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Less maintenance
The maintenance cycles are extended by the longer service life of the materials used. Furthermore, maintenance is getting quicker. The best example is the blue silicone seal. It is clearly distinguishable from food and dirt with its blue colour. In addition, it is easily and quickly replaced.
Summary: Less and quicker maintenance!
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Reducing the amount of cleaning required
You earn money with production time - not with cleaning time! Hygienic Design saves cleaning time. Faster cleaning saves energy and detergents.
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Higher productivity
Thanks to the cleaning time saved, you will get a higher plant availability! You will be producing when others are still cleaning! Productivitiy increases!
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Higher product quality
A non-hygienic enclosure is a contamination risk! Why? Enclosures often have control components. Germs which are settled there may pass to the operator. When the operator gets in contact with food we talk of cross-contamination. Hygienic Design beugt prevents this thanks to its easy cleaning, hygienic design.
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Investment security
Invest today in state-of-the-art hygienic enclosures to save expensive retrofitting costs tomorrow. Demands on the food industry by certification authorities (e.g. IFS, BRC, etc.) and veterinary offices are continuously rising.
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More reliability for auditing
The Hygienic Design Products meet the highest hygienic requirements by consistent avoidance of dirt accumulation, such as hollows and dead spaces on the enclosure. The Employers' Liability Insurance Association for the Foodstuffs and Catering Industry has already certified this. A certificate on the compliance with hygienic demands to DIN 1672-2 is also available.
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